Willow Slide 1

Willow

Willow combines traditionally churned buttermilk, vegetable oil and cream in one delicious spread.

Willow has all the traditional cooking and baking features of butter, but with the benefit of a spread. This makes it a highly versatile product with easy spreadability and great value for money.

Willow varieties

Willow
Expand section Willow

Vegetable Oils (of which sunflower oil 22%); Water; Salt (1.5%); Emulsifier - E471; Preservative - Potassium Sorbate; Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin

Willow Catering
Expand section Willow Catering

Vegetable Oils (of which sunflower oil 22%); Water; Salt (1.5%); Emulsifier - E471; Preservative - Potassium Sorbate; Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin

Willow is now virtually trans fat free and does not contain hydrogenated vegetable oils.  The packaging features a range of cooking tips and recipes, passing on some kitchen-based wisdom.