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Utterly Butterly

Utterly Butterly is a great tasting buttery spread that spreads straight from the fridge. With 70% less saturated fat than butter and virtually trans fatty acid free, it is Utterly Irresistible.

Utterly Butterly was launched in 1995 and in its first year it captured almost 20% of this sector.

Now there is the great taste of Utterly Butterly with the added benefits of Omega 3. It's the easy way for consumers to boost their Omega 3 intake without compromising on taste or changing diet. It uses the same irresistible recipe, tastes just as good as original Utterly Butterly and still has 70% less saturated fat than butter. It's Utterly Brilliant!

Utterly Butterly varieties

Utterly Butterly
Expand section Utterly Butterly

Ingredients: Vegetable Oils, Water, Reconstituted Buttermilk (9%); Modified Maize Starch; Salt (1.6%), Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Lactic Acid; Flavourings, Colour - Annatto, Curcumin; Flavouring

Utterly Butterly Omega
Expand section Utterly Butterly Omega


Ingredients: Vegetable Oils, Water, Reconstituted Buttermilk (9%); Modified Maize Starch; Salt (1.6%); Omega 3 (derived from fish oils) Emulsifiers - E471; Sunflower Lecithin; Soya Lecithen; Preservative - Potassium Sorbate; Lactic Acid; Colours - Annatto, Curcumin; Flavouring; Vitamin E

Utterly Butterly Omega 3 contains 70% less saturated fat than butter.

Utterly Butterly Omega 3 is also virtually trans fat free and does not contain hydrogenated vegetable oils.

Utterly Butterly Small
Expand section Utterly Butterly Small

Ingredients: Vegetable Oils, Water, Reconstituted Buttermilk (9%); Modified Maize Starch; Salt (1.6%), Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Lactic Acid; Flavourings, Colour - Annatto, Curcumin; Flavouring

Utterly Butterly Website

Utterly Butterly Website

19%

After one year Utterly Butterly had captured 19% of the DS sector

70% less fat

Utterly Butterly contains 70% less saturated fat than butter