From Falkirk to Falmouth, Runcorn to Ripon, Cathedral City is proud to be Britain’s favourite cheese.
Whether you add a slice to sandwiches, sprinkle it on pasta, grate it over jacket potatoes, melt it on toast or enjoy it on its own. Cathedral City isn’t just perfect for every occasion, it’s also a nutritious part of any diet.
Cathedral City varieties
79%
Cathedral City value growth over 4 years












